Overripe bananas. Tropical fruit. Fermented fruit. And sometimes aromas that are almost impossible to describe. If you’ve ever opened a particularly characterful Jamaican rum, you’ll probably know exactly what I’m talking about. It’s what rum enthusiasts often call Jamaican funk. Some people absolutely love it. Others find it a little challenging. But where does that… Continue reading What Makes Jamaican Rum Taste So Funky?