REVIEW of 18 year old Caroni Rum from Trinidad, bottled by Berry Bros & Rudd.
REVIEW of Rum Diary Bar “Spiced Cherry” and “Royal Fortune” Rums from Australia.
REVIEW of Foursquare Rum “finished” in Marsala Casks and bottled by SBS at 55%.
REVIEW of St. Piran’s Rum.
The successor to England’s first scratch distilled artisanal “white” rum (Tubman’s), which is actually a Pure Single Rum.
REVIEW of The Duchess Barbados 13yo Rum (Foursquare).
REVIEW of Mount Gay’s new XO Peat Smoke Expression Rum offered at 57%.
REVIEW of rum aged beneath the sea.
“Seven Fathoms” Rum from Grand Cayman, aged 42 feet beneath the Caribbean Sea.